Pumpkin pie 🥧
The classic Thanksgiving pie, Pumpkin Pie is incredibly easy to make. The finished pie looks rustic and simple, with a deep golden-orange filling. If you don't want to leave it plain, you can cover it in whipped cream, but plain is more traditional.
Ingredients:
1 quantity Basic Pie Crust dough. unbaked
1 egg
425-g tin pumpkin purée
235 ml evaporated milk
220 g caster sugar
1/4 teaspoon ground cloves
1 teaspoon salt
3/4 teaspoon ground cinnamon. plus extra to decorate
1/4 teaspoon ground ginger
1 tablespoon plain flour lightly whipped cream, to serve (optional) a 23-cm pie dish. greased
Makes 10-12 slices
Recipe:
Preheat the oven to 170°C (325°F) Gas 3.
Lightly dust a clean work surface with flour and roll out the dough with a rolling pin. Line the prepared pie dish with the dough and trim the edges with a sharp knife Put the egg.
pumpkin purée, evaporated milk, sugar, cloves, salt, cinnamon, ginger and flour in a large bowl and mix with a wooden spoon until everything is well combined and there are no lumps.
Pour into the pie crust and bake in the preheated oven for about 30-40 minutes, or until the filling is set firm and doesn't wobble when shaken.
Leave to cool completely, then serve with a dollop of lightly whipped cream, if using, and a light sprinkling of cinnamon.
Links
Instagram - Rite Eat(@riteeat)
Youtube - https://youtube.com/@riteeat