Freeze Dried Beef: Could It Really Be That Good? 🍖
Your body uses more cortisol when it is stressed, and cortisol breaks down protein quickly. That means that when you are stressed, you need more protein than you normally do. That’s why freeze-dried beef is one of the best additions to your food storage–it contains protein, zinc, iron, and vitamin B, giving you long-lasting energy so you can take care of yourself and your family.
Did you know
cortisol (a stress hormone) contributes to the accelerated breakdown of protein? When you think of a situation where you would need to use your emergency food storage, a stressful situation probably comes to mind–whether it is a natural disaster or a loss of income.
So what do you need most in a stressful situation to make sure your body and mind are operating at an optimal level?
Trust us, you’ll be thrilled you have hearty freeze-dried beef for everyday use and in emergencies.
That’s where freeze-dried beef comes in. Freeze-dried beef is a powerhouse of protein, zinc, iron, and vitamin B.
This versatile food storage staple is an absolute must for anyone wanting to prepare for an emergency.
You’ve probably heard that freeze-dried beef isn’t good, that it takes a lot of water to rehydrate, or that it’s not worth the money.
DIFFERENCE BETWEEN FREEZE DRIED BEEF AND DEHYDRATED BEEF 🍖
Dehydrated Beef 🍖:-
Dehydrated beef is beef jerky–delicious, lightweight, tons of flavor variety, and nutritious–but not great for cooking.
Dehydrated beef is made by heating the beef to the point where most of the moisture is removed completely.
Humans have been dehydrating meat for as long as they’ve been hunting, using the sun, fires, and ovens to preserve the meat.
Freeze-dried Beef 🍖:-
Freeze-dried beef is very different. It requires more expensive equipment and is a relatively new technology invented in 1906.
When your freeze dry beef it freezes the food at an extremely cold temperature (between 20 and 40 degrees below zero), and then a vacuum is formed around the food.
The process makes freeze-drying beef the best practice for making food that will be easy to use in multiple recipes.
You should also consider the best way to make the freeze-dried meat a complete meal by adding carbs, vitamins, and minerals.
As with anything, how you prepare it matters. Add spices and fats like oil and butter. Cook it thoroughly, and you’ll find that it tastes the same as non-freeze dried beef.
CAN YOU USE FREEZE-DRIED BEEF FOR REGULAR BEEF?
Yes! This is why freeze-drying is one of the best methods for food storage.
it perfect for cooking in both an emergency and non-emergency situations.
Depending on how much water you have, you can rehydrate your beef with a 1:1 ratio, but some avid freeze-dried beef fans say that a higher ratio of water to beef helps make the beef’s taste and texture even better.
preserving water will likely be a concern, which is why it’s beneficial to use a 1:1 ratio. In everyday use, HIbernate’s Freeze Dried Beef is best prepared by pouring boiling water over the beef, letting it sit for 5 minutes, and then draining the excess water.
FREEZE-DRIED BEEF: THE BEST WAY TO ADD PROTEIN TO YOUR FOOD STORAGE SUPPLY
one of the most easily prepped food storage items, Hibernate has Freeze Dried Beef ready for you! Not only is this a powerhouse for zinc, iron, and vitamin B, but it’s also lightweight and easy to store.
but it’s also lightweight and easy to store. Every food storage enthusiast loves freeze-dried beef. It gives you the flexibility to eat something exciting every day, and it provides your loved ones with tons of energy. Don’t find yourself running on empty in a stressful situation. Make sure you have the protein you need to take care of yourself and your family by adding freeze-dried beef to your food storage today!
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