Creamy & Crunchy Ptatato Soup
This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort food!
Patato Soup
THE BEST Potato Soup recipe is incredibly creamy, slightly chunky and irresistibly flavorful! This old fashioned recipe has been passed down through family or generations.
There are three secrets that make this potato soup both creamy and chunky.
1 The potatoes are diced into very small cubes. This allows some of them to break down in the soup for creaminess, and some of them will stay whole for chunkiness!
2 Adding a roux towards the end will help thicken the soup to make it creamy!
The soup is cooked down on the stove and never blended, which keeps it chunky!
3 This combination of a creamy, velvety soup with small chunks of potatoes, makes this THE BEST potato soup recipe! It’s been passed down for generations and many family.
Anytime I’m looking for a big bowl of comfort food, this easy potato soup recipe is on my must-make list. I consider myself a potato soup snob, and I can tell you that I’ll never make another potato soup recipe again! The taste and texture of this recipe truly is THE BEST!